Nutrition · per 100 g

Energy	367.2 kcal
Fat	17.2 g
Saturated fat	8.6 g
Carbs	50.8 g
Sugars	27.3 g
Fiber	0.78 g
Protein	2.3 g
Salt	0.92 g
Sodium	367.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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