Nutrition · per 100 g

Energy	237.3 kcal
Fat	18.6 g
Saturated fat	6.8 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	15.3 g
Salt	3.9 g
Sodium	1559.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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