Nutrition · per 100 g

Energy	261.7 kcal
Fat	21.5 g
Saturated fat	4.2 g
Carbs	7.5 g
Sugars	3.7 g
Fiber	0 g
Protein	9.3 g
Salt	1.2 g
Sodium	467.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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