Ingredients
PASTEURIZED PROCESS AMERICAN CHEESE 51.0% , milk 24.5% , lactic ferments 12.3% , salt 1.2% , enzyme 1.2% , annatto vegetable color 1.2% , water 1.2% , cream 1.2% , E339 1.2% , Colour 1.2% , salt 1.2% , E200 1.2% , SALAD DRESSING 0.7% , soya oil 0.3% , water 0.2% , high fructose corn syrup 0.1% , distilled vinegar 0.0% , egg yolk 0.0% , Modified starch 0.0% , corn 0.0% , salt 0.0% , cider vinegar 0.0% , spice 0.0% , flour 0.0% , paprika 0.0% , E385 0.0% , paprika 0.0% , pimiento 0.0% , pimiento 0.0% , water 0.0% , E330 0.0% , Imitation cheese 0.0% , water 0.0% , palm oil 0.0% , Modified starch 0.0% , caseinate 0.0% , milk proteins 0.0% , E541 0.0% , E339 0.0% , natural flavouring 0.0% , E355 0.0% , E200 0.0% , Colour 0.0% , mixed condiments 0.0% , CRACKER MEAL 0.0% , wheat flour 0.0% , sugar 0.0% , salt 0.0% , E415 0.0% , E621 0.0% , E211 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 26.7 g |
| Saturated fat | 8.3 g |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 2.4 g |
| Sodium | 966.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.