Ingredients
Yeast biscuit 51.4% , barley malt flour 24.3% , E375 12.2% , iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , high fructose corn syrup 0.2% , yeast 0.1% , contains 2% and less of the following 0.0% , potato flour 0.0% , salt 0.0% , E282 0.0% , YEAST NUTRIENTS 0.0% , E200 0.0% , Flour treatment agent 0.0% , E281 0.0% , E202 0.0% , E263 0.0% , pork sausage 0.0% , water 0.0% , salt 0.0% , flavouring 0.0% , dextrose 0.0% , E339 0.0% , E621 0.0% , E150a 0.0% , yellow american cheese 0.0% , salt 0.0% , lactic ferments 0.0% , enzyme 0.0% , water 0.0% , cream 0.0% , E339 0.0% , salt 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 19.8 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 31.3 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Protein | 10.4 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 167 mg |
| Iron | 1.7 mg |
| Vitamin A | 31.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.