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Ingredients
tomato 56.3% , water 21.9% , vinegar 10.9% , salt onions 5.5% , pepper 2.7% , garlic 1.4% , E330 0.7% , sorbic acid and sodium benzoate as a preservative 0.7%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.8 g |
| Sugars | 5.4 g |
| Fiber | 2.7 g |
| Protein | 2.7 g |
| Salt | 1.8 g |
| Sodium | 714.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 162.3 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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