Ingredients
pork 56.4% , water 21.8% , vinegar flavoring 10.9% , salt 0.9% , flavouring 0.9% , sugar 0.0% , E621 0.0% , lemon powder 0.0% , E320 0.0% , E321 0.0% , E310 0.0% , and citric acid in collagen casing 9.0%
Nutrition · per 100 g
| Energy | 324 kcal |
| Fat | 29.7 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 95 mg |
| Carbs | 2.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.6 g |
| Salt | 1.9 g |
| Sodium | 757 mg |
| Potassium | 514 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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