Nutrition · per 100 g

Energy	324.3 kcal
Fat	24.3 g
Saturated fat	8.1 g
Carbs	2.7 g
Sugars	2.7 g
Fiber	0 g
Protein	21.6 g
Salt	2.4 g
Sodium	945.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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