Ingredients
pork 54.2% , water 22.9% , vinegar flavoring 11.5% , salt 5.7% , flavouring 2.5% , sugar 1.6% , E621 0.8% , lemon powder 0.4% , E320 0.2% , E321 0.1% , E310 0.1% , and citric acid in beef collagen casing 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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