Nutrition · per 100 g

Energy	268.3 kcal
Fat	11 g
Saturated fat	3.7 g
Carbs	31.7 g
Sugars	2.4 g
Fiber	2.4 g
Protein	7.3 g
Salt	2 g
Sodium	804.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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