Nutrition · per 100 g

Energy	353 kcal
Fat	29.4 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	118 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.6 g
Salt	2.1 g
Sodium	824 mg
Potassium	324 mg
Calcium	0 mg
Iron	1.5 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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