Nutrition · per 100 g

Energy	277 kcal
Fat	19.3 g
Saturated fat	7.2 g
Cholesterol	84.3 mg
Carbs	3.6 g
Protein	20.5 g
Salt	2.4 g
Sodium	964 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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