Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 17.5 g |
| Saturated fat | 5.3 g |
| Cholesterol | 35.1 mg |
| Carbs | 26.3 g |
| Sugars | 5.3 g |
| Added sugars | 3.5 g |
| Protein | 10.5 g |
| Salt | 1.7 g |
| Sodium | 684 mg |
| Potassium | 135 mg |
| Calcium | 20 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.26 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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