Nutrition · per 100 g

Energy	333.3 kcal
Fat	20.6 g
Saturated fat	8.8 g
Carbs	29.4 g
Sugars	2 g
Fiber	0.98 g
Protein	9.8 g
Salt	2.7 g
Sodium	1068.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.