Nutrition · per 100 g

Energy	275 kcal
Fat	9.2 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	27.5 mg
Carbs	36.7 g
Sugars	0.92 g
Added sugars	0.92 g
Fiber	2.8 g
Protein	11 g
Salt	1.8 g
Sodium	734 mg
Potassium	257 mg
Calcium	18.3 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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