Rip-N-Dip

dough 51.3% , filling 24.4% , E375 12.2% , iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , mozzarella 0.2% , ricotta 0.1% , provolone 0.0% , contains 2% and less of 0.0% , parmigiano reggiano 0.0% , romano cheese blend 0.0% , soya oil 0.0% , Flour treatment agent 0.0% , mixed cheese 0.0% , butter flavouring 0.0% , yeast 0.0% , garlic 0.0% , breadcrumbs 0.0% , soya lecithin 0.0% , parsley 0.0% , oregano 0.0% , black pepper 0.0% , sauce cup 0.0% , tomato 0.0% , tomato concentrate 0.0% , soya oil 0.0% , tomato juice 0.0% , CONTAINS LESS THAN 2% OF SUGAR 0.0% , salt 0.0% , dried garlic 0.0% , dehydrated onion 0.0% , spice 0.0% , E415 0.0% , E300 0.0% , E330 0.0% , E509 0.0% , turmeric 0.0%