Soppressata
Ingredients
pork 78.1% , salt 2.2% , CONTAINS 2% and LESS OF DEXTROSE 2.2% , red wine 2.2% , flavouring 2.2% , spice 2.2% , garlic 2.2% , E316 2.2% , LACTIC ACID STARTER CULTURE 2.2% , E251 2.2% , E250 2.2%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Protein | 25 g |
| Salt | 4.4 g |
| Sodium | 1750 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.