Pepperoni
Ingredients
pork 57.6% , beef 21.2% , salt 1.7% , CONTAINS 2% and LESS OF DEXTROSE 1.7% , garlic 1.7% , LACTIC ACID STARTER CULTURE 1.7% , E160c 1.7% , E250 1.7% , spice 1.7% , E320 1.7% , E321 1.7% , E330 5.5%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 42.9 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3.5 g |
| Sodium | 1393 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.