Nutrition · per 100 g

Energy	318 kcal
Fat	14.7 g
Saturated fat	5.9 g
Cholesterol	35.3 mg
Carbs	33.5 g
Sugars	4.7 g
Added sugars	2.9 g
Fiber	1.2 g
Protein	12.9 g
Salt	1.5 g
Sodium	582 mg
Potassium	212 mg
Calcium	141 mg
Iron	2.4 mg
Vitamin D	0.23 µg
Vitamin C	8.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.