Nutrition · per 100 g

Energy	318 kcal
Fat	14.7 g
Saturated fat	10 g
Cholesterol	29.4 mg
Carbs	34.7 g
Sugars	2.4 g
Fiber	1.8 g
Protein	11.2 g
Salt	1.3 g
Sodium	529 mg
Potassium	188 mg
Calcium	88.2 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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