Ingredients

pork 75.0% , skin with fat attached salt 25.0%

Nutrition · per 100 g

Energy	643 kcal
Fat	57.1 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	35.7 g
Salt	3.3 g
Sodium	1306.6 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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