Ingredients
IMPORTED ITALIAN PLUM TOMATOES 53.8% , fresh cream 23.1% , fresh onions 11.5% , olive oil 5.8% , romano cheese 2.9% , parmigiano reggiano 1.4% , tomato concentrate 0.7% , FRESH GARLIC 0.4% , salt 0.2% , vodka 0.1% , spice 0.0% , E330 0.0% , Fresh basil 0.0%
Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 4.4 g |
| Sugars | 2.9 g |
| Fiber | 1.5 g |
| Protein | 1.5 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Calcium | 59 mg |
| Iron | 1.1 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 8.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.