Ingredients
hot sauce 55.0% , water 22.5% , canola oil 11.3% , starch 5.6% , blue cheese 2.8% , natural flavouring 1.4% , vinegar 0.7% , carrot juice 0.4% , garlic 0.2% , onion 0.2%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Calcium | 29 mg |
| Iron | 0 mg |
| Vitamin A | 220.5 µg |
| Vitamin C | 13.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.