Nutrition · per 100 g

Energy	244.4 kcal
Fat	13.3 g
Saturated fat	2.2 g
Carbs	40 g
Sugars	24.4 g
Fiber	4.4 g
Protein	8.9 g
Salt	2.4 g
Sodium	955.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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