Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	79.5 g
Sugars	41 g
Added sugars	0 g
Fiber	7.7 g
Protein	2.6 g
Salt	0.77 g
Sodium	308 mg
Potassium	667 mg
Calcium	103 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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