Ingredients
flour 53.6% , water 23.2% , whole wheat flour 11.6% , high fructose corn syrup 5.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.9% , soya oil 1.5% , yeast 0.7% , salt 0.4% , wheat gluten 0.2% , Flour treatment agent 0.1% , E150a 0.0% , vinegar 0.0% , E341i 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.