Ingredients
flour 54.5% , water 16.8% , oat fibre 8.4% , wheat gluten 5.2% , yeast 3.5% , sugar 2.6% , contains less than 2% of the following 2.0% , honey 1.6% , soya oil 1.3% , Flour treatment agent 1.1% , vinegar 0.9% , sesame seeds 0.8% , E341i 0.7% , E282 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.