Ingredients
whole wheat 55.6% , water 22.2% , honey 11.1% , yeast 5.6% , wheat gluten sea salt 2.8% , soya oil 1.4% , vinegar 0.7% , ascorbic acid as a dough conditioner 0.3% , enzyme 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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