Ingredients
flour 54.5% , water 16.8% , yeast 8.4% , wheat gluten 5.2% , sugar 3.5% , contains less than 2% of the following 2.6% , soya oil 2.0% , E341i 1.6% , E338 1.3% , E260 1.1% , E270 0.9% , vinegar 0.8% , Flour treatment agent 0.7% , E282 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.