Ingredients
fortified wheat flour 52.3% , barley malt flour 23.9% , E375 11.9% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , high fructose corn syrup 0.2% , yeast 0.1% , wheat gluten 0.0% , contains 2% and less of the following 0.0% , salt 0.0% , E282 0.0% , dextrose 0.0% , monoglycerides 0.0% , E472e 0.0% , E516 0.0% , enzyme 0.0% , E341i 0.0% , E300 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 263.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 52.6 g |
| Sugars | 5.3 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 1.4 g |
| Sodium | 578.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.