Ingredients
flour 51.8% , water 17.1% , high fructose corn syrup 8.8% , yeast 5.5% , soya oil 3.9% , contains less than 2% of the following 1.5% , wheat gluten 1.5% , monoglycerides 1.5% , E481 1.5% , E300 1.5% , E516 1.3% , enzyme 1.2% , E341i 1.1% , E282 1.0% , E282 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.