Ingredients
flour 54.2% , HATER 22.9% , mohoglycerides 11.5% , E481 5.7% , E300 2.9% , E516 1.4% , enzyme 0.7% , mohocalcium phosphate 0.4% , yellow corh flour 0.2% , spice oils 0.1% , turmeric 0.0% , ahhat fat 15 vh of 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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