Nutrition · per 100 g

Energy	283 kcal
Fat	3.3 g
Saturated fat	0.83 g
Carbs	55 g
Sugars	8.3 g
Fiber	3.3 g
Protein	8.3 g
Salt	1.3 g
Sodium	517 mg
Potassium	81.7 mg
Calcium	78.3 mg
Iron	3.3 mg
Folate (B9)	117 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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