Nutrition · per 100 g

Energy	264 kcal
Fat	3.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.2 g
Sugars	7.5 g
Added sugars	5.7 g
Fiber	9.4 g
Protein	11.3 g
Salt	1.2 g
Sodium	491 mg
Potassium	289 mg
Calcium	88.7 mg
Iron	3.8 mg
Vitamin D	0 µg
Folate (B9)	26.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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