Ingredients
flour 54.2% , water 22.9% , high fructose corn syrup 11.5% , yeast 5.7% , wheat gluten 2.9% , potato flakes 1.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.7% , soya oil 0.4% , salt 0.2% , E282 0.1% , Flour treatment agent 0.0% , E341i 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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