Ingredients
flour 53.6% , water 23.2% , soya oil 11.6% , yeast 5.8% , high fructose corn syrup 2.9% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.7% , wheat gluten 0.7% , E341i 0.7% , E338 0.4% , E260 0.2% , E270 0.1% , Flour treatment agent 0.0% , E341i 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.