Ingredients
whole wheat flour 53.3% , water 23.3% , whole wheat 11.7% , brown sugar 4.4% , wheat gluten 3.6% , wheat bran 1.8% , soya oil 0.9% , sea salt 0.5% , yeast 0.2% , grape juice 0.1% , molasses 0.1% , honey 0.0% , vinegar 0.0% , ascorbic acid as a dough conditioner 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.