Country white bread

flour 52.2% , water 23.9% , sugar 4.2% , sugarcane fiber 4.2% , modified wheat starch 4.2% , inulin 4.2% , wheat gluten 3.6% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.8% , durum wheat flour 0.9% , soya oil 0.5% , salt 0.2% , yeast 0.1% , E412 0.1% , E472e 0.0% , E282 0.0% , white distilled vinegar 0.0% , E341i 0.0% , E481 0.0% , MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE 0.0% , wheat flour 0.0% , enzyme 0.0% , E552 0.0% , high oleic canola oil 0.0%