Ingredients
flour 55.4% , water 22.3% , sugar 5.4% , yeast 5.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 5.4% , salt 0.7% , E282 0.7% , Flour treatment agent 0.7% , E341i 0.7% , E516 3.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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