Ingredients
whole wheat flour 58.2% , water 20.9% , sugar 3.6% , wheat gluten 3.6% , yeast 3.6% , contains 2% and less of the following 3.6% , salt 0.6% , Flour treatment agent 0.6% , E341i 0.6% , E282 4.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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