Ingredients
flour 52.5% , water 23.8% , whole wheat flour 11.9% , sugar 2.6% , yeast 2.6% , oat fibre 2.6% , wheat gluten 2.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.0% , wheat flour 0.5% , reduced iron 0.2% , E375 0.1% , thiamin mononitrate 0.1% , folic acid 0.0% , E101 0.0% , Cholecalciferol 0.0% , soya oil 0.0% , salt 0.0% , Flour treatment agent 0.0% , E282 0.0% , E341i 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.