Ingredients
flour 53.6% , water 23.2% , yeast 11.6% , granulated sugar 3.6% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 3.6% , soya oil 2.2% , salt 0.7% , vinegar 0.7% , WHITE RYE FLOUR 0.4% , potato flour 0.2% , oat fibre 0.1% , Flour treatment agent 0.1% , E341i 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.