Nutrition · per 100 g

Energy	273 kcal
Fat	3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.5 g
Sugars	6.1 g
Added sugars	6.1 g
Fiber	3 g
Protein	9.1 g
Salt	1.5 g
Sodium	606 mg
Potassium	84.8 mg
Calcium	130 mg
Iron	3 mg
Vitamin D	0 µg
Folate (B9)	121 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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