Ingredients
flour 52.6% , water 23.7% , cracked whole wheat 11.8% , high fructose corn syrup 5.9% , yeast 3.0% , whole wheat 1.5% , wheat gluten 0.7% , molasses 0.4% , contains 2% and less of the following 0.2% , soybean oil honey 0.1% , vinegar 0.0% , E150a 0.0% , Flour treatment agent 0.0% , E481 0.0% , E300 0.0% , E516 0.0% , enzyme 0.0% , E341i 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.