Ingredients
flour 54.5% , water 22.7% , high fructose corn syrup 11.4% , yeast 5.7% , soya oil 2.8% , salt 0.7% , E282 0.7% , Flour treatment agent 0.7% , E341i 0.4% , E516 0.2% , sesame 0.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Carbs | 53.6 g |
| Sugars | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 571.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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