Ingredients
flour 52.3% , wheat flour 23.9% , barley malt flour 11.9% , E375 6.0% , reduced iron 3.0% , THIAMINE MONONITRATE RIBOFLAVIN 1.5% , folic acio water high fructose corn syrup 0.7% , yeast 0.4% , contains 2% and less of the following 0.2% , salt 0.1% , dough condiitioners 0.0% , E341i 0.0% , E282 0.0% , baked by pan-o-gold baking co 0.0% , ST 0.0% , cloud 0.0% , mn 56302-fargo 0.0% , nd d0t00 minneeapolis 0.0% , mn 55447 sun prairie 0.0% , wi 53590 www 0.0% , panogokd 0.0% , com 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.