Ingredients
wheat flour 52.1% , barley malt flour 24.0% , E375 12.0% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , oat fibre 0.2% , sugar 0.1% , yeast 0.0% , wheat gluten 0.0% , white rye flour 0.0% , E516 0.0% , soya oil 0.0% , salt 0.0% , E170i 0.0% , E481 0.0% , E282 0.0% , monoglycerides 0.0% , E341i 0.0% , enzyme 0.0% , E300 0.0% , sesame 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.