Ingredients
op wheat ingredients 52.1% , barley malt flour 24.0% , ni cin reduced iron 12.0% , thiamin mononitrate 6.0% , RIBOFLAVIN FOLIC ACID 3.0% , water 1.5% , whole wheat flour 0.7% , high fructose corn syrup 0.4% , yeast 0.2% , contains 2% and less of the following 0.1% , salt 0.0% , wheat 9 gluten 0.0% , Flour treatment agent 0.0% , E150a 0.0% , E341i 0.0% , calc jm propionaté 0.0% , fc stwe20 4384b-201130 pan-o-gold baking co 0.0% , st cloud 0.0% , mn 56302 0.0% , fargo 0.0% , nd 58108 %minneapolis 0.0% , mn 55447 0.0% , sun prairie 0.0% , wi 53590 0.0%
Nutrition · per 100 g
| Energy | 363.6 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Carbs | 68.2 g |
| Sugars | 9.1 g |
| Fiber | 4.5 g |
| Protein | 13.6 g |
| Salt | 1.7 g |
| Sodium | 681.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.