Cracked wheat
Ingredients
fortified wheat flour 52.9% , water 23.5% , CRACKED WHEAT 11.8% , yeast 5.9% , brown sugar 2.9% , wheat gluten 1.5% , contains 2% and less of the following 0.7% , salt 0.4% , vinegar 0.2% , Flour treatment agent 0.1% , E516 0.0% , E481 0.0% , monoglycerides 0.0% , enzyme 0.0% , E282 0.0% , E200 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Carbs | 53.6 g |
| Sugars | 7.1 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 535.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.