Ingredients
flour 53.3% , water 23.3% , wheat gluten 11.7% , yeast 5.8% , sugar 1.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.8% , vinegar 1.1% , E450i 0.6% , E500ii 0.3% , corn starch 0.1% , E341i 0.1% , salt 0.0% , E282 0.0% , E472e 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.